NEW YEAR’S EVE 2017

AMUSE-BOUCHES

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FISH SOUP WITH CROÛTONS, ROUILLE & GRUYÈRE


DEEP-FRIED GOAT’S CHEESE WITH MIXED BEETROOT,
& AGED BALSAMIC DRESSING

SEARED KING SCALLOPS WITH PRESSED PORK BELLY MILLE FEUILLE,
& SWEET APPLE PURÉE

POTTED FOIE GRAS WITH CHERRIES, & BAGUETTE CROSTINI

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FRESH SWORDFISH STEAK WITH CRUSHED CHARLOTTE POTATOES,
& SAUCE VIERGE

TOURNEDOS ROSSINI – BEEF FILLET MEDALLIONS TOPPED WITH FOIE GRAS,
SERVED WITH POTATO FONDANTE & PORT JUS

ROAST PARTRIDGE WITH RED CABBAGE,
GAME CHIPS, BREAD SAUCE & RED WINE GRAVY

FILLED GLOBE ARTICHOKE HEART WITH RATATOUILLE,
BLACK QUINOA AND ROAST PEPPER COULIS

ALL SERVED WITH SEASONAL GREENS

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WHITE CHOCOLATE & BAILEYS CHEESECAKE WITH GOOSEBERRY COMPOTE

GINGER & SAFFRON CRÈME BRULEE

A SELECTION OF ICE CREAMS WITH ALMOND BISCUITS

CHEESE SELECTION WITH BISCUITS & GRAPES 

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 COFFEE AND CHOCOLATES

 £44.50 including V. A. T.


FOOD ALLERGIES: BEFORE ORDERING YOUR FOOD AND DRINK PLEASE ASK A MEMBER OF STAFF
SHOULD YOU REQUIRE FURTHER INFORMATION ABOUT OUR INGREDIENTS
12.5% OPTIONAL SERVICE CHARGE WILL BE ADDED TO ALL BILLS AND DISTRIBUTED ENTIRELY TO THE STAFF