A LA CARTE MENU

HOME-MADE SOUP OF THE DAY £5.50 
AVOCADO WITH PRAWNS & MARIE-ROSE SAUCE £7.25
GRILLED GOAT'S CHEESE ON CROUTON WITH CARAMELISED RED ONION & ROCKET £7.50 
HALF A DOZEN ESCARGOTS IN GARLIC BUTTER £7.25 / DOZEN £10.50 
CONFIT DUCK & PRUNE TERRINE WITH APRICOT & ARMAGNAC COULIS AND TOAST £7.50
MOULES MARINIÈRES £7.25 / AS MAIN WITH CHIPS £10.50
PAN FRIED TIGER PRAWNS WITH GARLIC, CHILLI, OLIVE OIL & PARSLEY £8.25
SEARED KING SCALLOPS WITH CRISPY APPLE, LAND CRESS & CIDER COULIS £9.25


MIXED GREEN BEAN SALAD WITH FETA, BEETROOT, QUINOA, AND MINT & LIME DRESSING £10.95
PENNE PASTA WITH CHERRY VINE TOMATOES, MOZZARELLA PEARLS,
PINE NUTS, FRESH BASIL, & PESTO QUENELLE £11.25 
GRUMBLES' FISH PIE TOPPED WITH PIPED POTATO £11.95
COD IN BEER BATTER WITH CHIPS, MINTED PEAS & TARTARE SAUCE £13.25
FRESH FILLET OF SEA TROUT WITH PURPLE CARROTS,
TENDERSTEM BROCCOLI, & LEMON BEURRE BLANC £14.50
GRILLED CHICKEN BREAST TOPPED WITH FRESH ASPARAGUS & CHEDDAR CHEESE,
SERVED WITH A CREAMY MUSHROOM & WHITE WINE SAUCE £12.25
CHAR-GRILLED CALVES' LIVER AND BACON WITH ONION COMPOTE £16.25
THAI STYLE DUCK BREAST WITH SOY, CHILLI,
GINGER & SESAME SAUCE, AND BUTTERED PAK CHOI £15.50
MOROCCAN LAMB TAGINE WITH SWEET POTATO, COUSCOUS, FLAKED ALMONDS & RAITA £14.95
BEEF BURGER WITH CHIPS £11.50 WITH CHEESE OR BACON 95p each
CHAR-GRILLED RIB-EYE STEAK WITH CHIPS * £19.25
CHAR-GRILLED FILLET STEAK WITH CHIPS * £22.50
*WITH A CHOICE OF PEPPERCORN OR STILTON SAUCE, OR GARLIC BUTTER
GRUMBLES' FILLET STEAK WITH CHIPS £22.50
WITH A CRUST OF ENGLISH MUSTARD & BROWN SUGAR

HOME-MADE CHIPS, MASHED POTATO, TOMATO & RED ONION SALAD, CREAMED SPINACH, FRENCH BEANS, MINTED GARDEN PEAS, MIXED LEAF SALAD £3.50 EACH
ROCKET & PARMESAN SALAD £4.50

PUDDINGS
CRÈME BRULÉE £4.75
ETON MESS £4.75
CHOCOLATE & BRANDY MOUSSE £4.75
LIME CHEESECAKE WITH MANGO COULIS £4.95
STICKY DATE PUDDING WITH CUSTARD & BUTTERSCOTCH SAUCE £4.95
APPLE, RASPBERRY & HAZELNUT CRUMBLE WITH CREAM £4.95
MANGO OR RASPBERRY SORBET £4.75
VANILLA ICE CREAM WITH HOT CHOCOLATE SAUCE & TOASTED ALMONDS £4.95 COLSTON BASSETT STILTON WITH CELERY & BISCUITS £4.95

 FOOD ALLERGIES: BEFORE ORDERING YOUR FOOD AND DRINK PLEASE ASK A MEMBER OF STAFF SHOULD YOU REQUIRE FURTHER INFORMATION ABOUT OUR INGREDIENTS.

Prices are inclusive of VAT - there is a cover charge of 95p per person which includes fresh bread, butter & marinated olives 12.5% discretionary service charge added to all bills.

Alongside our a la carte menu we offer a lunchtime and an early dinner (6 till 7pm) set menu at £11.95 for two courses and £14.50 for three courses; on Sundays our traditional roast lunch is £14.25 for two courses and £16.25 for three from 12 until 4pm.