CHRISTMAS LUNCH MENU

                                 

CREAM OF CELERIAC SOUP WITH PARSNIP CRISP

 SMOKED SALMON ROULADE WITH LAND CRESS AND CAPER BERRY DRESSING

 DUCK LIVER PARFAIT WITH ORANGE & CLOVE MARMALADE, AND MELBA TOAST

 MARINATED ARTICHOKE HEART, ROCKET, PARMESAN AND
SUN DRIED TOMATO SALAD, WITH AGED BALSAMIC DRESSING

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TRADITIONAL ROAST TURKEY BREAST WITH ALL THE TRIMMINGS
with Chipolatas wrapped in bacon & homemade stuffing

 ROASTED LEG OF LAMB WITH ROSEMARY & GARLIC
with homemade stuffing 

FRESH FILLET OF HAKE WITH PUY LENTILS AND SAUCE VIERGE

PUMPKIN, SPINACH AND RICOTTA LASAGNE

All served with roasted potatoes; carrots, parsnips & Brussel sprouts

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CHOCOLATE SWISS ROLL WITH MIXED BERRY COULIS

CHRISTMAS PUDDING WITH RUM CUSTARD

APPLE & CINNAMON TARTE TATIN WITH CRÈME CHANTILLY

ICE CREAM OR SORBET

COLSTON BASSETT STILTON & CHEDDAR CHEESE WITH CELERY & BISCUITS

 

£28.50 including V.A.T.

FOOD ALLERGIES: BEFORE ORDERING YOUR FOOD AND DRINK PLEASE ASK A MEMBER OF STAFF
SHOULD YOU REQUIRE FURTHER INFORMATION ABOUT OUR INGREDIENTS
12.5% discretionary service charge added to all bills