A LA CARTE MENU

HOME-MADE SOUP OF THE DAY £3.95
AVOCADO WITH PRAWNS AND DRESSING £4.95
GRILLED HALOUMI & ASPARAGUS SALAD £5.95/£8.25 main
GRILLED GOAT'S CHEESE ON CROUTON WITH CARAMELISED RED ONION £5.50
DUCK'S LIVER PARFAIT WITH APPLE & PEAR CHUTNEY & TOASTED BRIOCHE £5.75
BEEF FILLET CARPACCIO WITH THYME & ROCKET SALAD £6.25
PARMA HAM WITH FRESH MELON SLICES £6.25
6 ESCARGOTS IN GARLIC BUTTER £4.75/ DOZEN £6.95
TIGER PRAWN, MANGO & CUCUMBER SALAD WITH THAI-STYLE DRESSING £6.25 POTTED SHRIMPS WITH TOAST & LEMON £6.25
SEARED KING SCALLOPS WITH GARDEN HERB SALAD & A LEMON MUSTARD DRESSING £7.75

ROASTED RED PEPPER STUFFED WITH RATATOUILLE & PARMESAN & SERVED ON MINTED COUSCOUS £8.25
FRESH WILD MUSHROOM RISOTTO WITH TRUFFLE OIL £8.50
PAN-FRIED HADDOCK & SALMON FISHCAKE WITH SALSA VERDE £8.75
GRUMBLES' FISH PIE TOPPED WITH PIPED POTATO £9.50
PAN-FRIED WHOLE SEABASS WITH CHERRY TOMATO SALSA £13.75
CHICKEN PRINCESS WITH CREAMY MUSHROOM SAUCE & ASPARAGUS £9.25
CHAR-GRILLED CALVES' LIVER AND BACON WITH ONION COMPOTE £12.25 BARBARY DUCK BREAST WITH ORANGE & LIME DRESSING £11.50
CHAR-GRILLED LAMB CUTLETS WITH ROSEMARY & GARLIC JUS £13.75
BEEF FILLET STROGANOFF SERVED WITH BASMATI RICE £10.75
CHAR-GRILLED SIRLOIN STEAK WITH A PEPPERCORN/STILTON SAUCE
OR GARLIC BUTTER £13.75
CHAR-GRILLED FILLET STEAK WITH CHOICE OF SAUCE OR GRUMBLES FILLET STEAK WITH A CRUST OF ENGLISH MUSTARD & BROWN SUGAR £16.50

HOME-MADE CHIPS £2.50
MASHED POTATO £2.50
MINTED POTATOES £2.50
SPINACH WITH GARLIC; RATATOUILLE; GREEN BEANS; MANGE-TOUT £2.50
MIXED LEAF SALAD £2.50
TOMATO & RED ONION SALAD £2.50
ROCKET & PARMESAN SALAD £3.50

PUDDINGS
STICKY DATE & CHOCOLATE PUDDING WITH CUSTARD £4.25
CREME BRULEE £3.95
CHOCOLATE & BRANDY MOUSSE £3.95
BAKED LEMONY CHEESECAKE WITH BERRY COMPOTE £4.25
APPLE CRUMBLE WITH VANILLA ICE CREAM £4.50
SUMMER PUDDING WITH WHIPPED CREAM £3.95
VANILLA ICE CREAM WITH HOT CHOCOLATE SAUCE
& TOASTED ALMONDS £4.25
MANGO OR RASPBERRY SORBET £3.95
COLSTON BASSETT STILTON & BRIE WITH CELERY & BISCUITS £4.50

prices are inclusive of VAT; there is a cover charge of 95p per person which includes fresh bread, butter & marinated olives; 12.5% optional service charge added to all bills