A LA CARTE MENU

HOME-MADE SOUP OF THE DAY £4.25
AVOCADO WITH PRAWNS & MARIE-ROSE SAUCE £5.25
GRILLED GOAT'S CHEESE ON CROUTON WITH CARAMELISED RED ONION £5.75 PAN-FRIED HALOUMI SALAD WITH ROASTED MEDITERANEAN VEGETABLES, CHICKPEAS & BASIL PESTO £5.75 / AS MAIN £8.75
DUCK'S LIVER PARFAIT WITH APPLE & PEAR CHUTNEY & TOAST £5.75
HALF A DOZEN ESCARGOTS IN GARLIC BUTTER £5.25 / DOZEN £7.25
PARMA HAM WITH FRESH MELON SLICES £6.50
CHARCUTERIE - PARMA HAM, SALAMI, CHORIZO & GHERKINS £6.75
TRADITIONAL POTTED SHRIMPS WITH TOAST £6.25
GRILLED TIGER PRAWNS WITH GARLIC, LEMON & OLIVE OIL DRESSING £6.75
SEARED KING SCALLOPS WITH PEA PUREE & MINT VINAIGRETTE £7.75

SPINACH & RICOTTA PANCAKES WITH A RICH TOMATO & BASIL SAUCE £8.95
CREAMY LEEK & SPRING ONION RISOTTO WITH GRATED PARMESAN £9.25
GRUMBLES' FISH PIE TOPPED WITH PIPED POTATO £9.95
DEEP-FRIED COD FILLET IN BEER BATTER WITH CHIPS, MUSHY PEAS & TARTARE SAUCE £10.75
BAKED WHOLE SEABASS WITH LEMON & THYME £13.75
GRILLED CHICKEN BREAST TOPPED WITH FRESH ASPARAGUS & CHEDDAR CHEESE, SERVED WITH A CREAMY MUSHROOM SAUCE £10.25
BARBARY DUCK BREAST ON SWEET POTATO AND PORT & SHALLOT SAUCE £11.75 CHAR-GRILLED CALVES' LIVER AND BACON WITH ONION COMPOTE12.95
SLOW COOKED LAMB SHANK WITH MASHED POTATOES & ROSEMARY JUS £13.75
GRUMBLES' BEEF BURGER & CHIPS £9.95 extra toppings 75p
BEEF STROGANOFF SERVED WITH BASMATI RICE £11.50
CHAR-GRILLED SIRLOIN STEAK WITH A PEPPERCORN/STILTON SAUCE
OR GARLIC BUTTER £14.75
CHAR-GRILLED FILLET STEAK WITH CHOICE OF SAUCE OR GRUMBLES FILLET STEAK WITH A CRUST OF ENGLISH MUSTARD & BROWN SUGAR £17.25

HOME-MADE CHIPS, MASHED POTATO, POTATOES ROASTED WITH ROSEMARY, BRAISED BASMATI RICE, SPINACH WITH GARLIC, BROCCOLI, GREEN BEANS, MINTED GARDEN PEAS, MIXED LEAF SALAD OR TOMATO & RED ONION SALAD - £2.60 EACH
ROCKET & PARMESAN SALAD £3.65

PUDDINGS
WHITE CHOCOLATE PANACOTTA WITH RASPBERRY COULIS £3.95
CREME BRULEE £3.95
CHOCOLATE & BRANDY MOUSSE £3.95
BAKED LEMONY CHEESECAKE WITH BERRY COMPOTE £4.25
APPLE CRUMBLE WITH VANILLA ICE CREAM £4.50
STICKY DATE & CHOCOLATE PUDDING WITH CUSTARD
& BUTTERSCOTCH SAUCE £4.25
VANILLA ICE CREAM WITH HOT CHOCOLATE SAUCE
& TOASTED ALMONDS £4.25
MANGO OR RASPBERRY SORBET £3.95
COLSTON BASSETT STILTON WITH CELERY & BISCUITS £4.50

Prices are inclusive of VAT - there is a cover charge of 95p per person which includes fresh bread, butter & marinated olives 12.5% discretionary service charge added to all bills.