CREAM OF LEEK, POTATO & GOAT'S CHEESE SOUP WITH TRUFFLE OIL

FRESH ASPARAGUS WITH POACHED EGG & HOLLANDAISE SAUCE

HOME MADE TERRINE OF FOIE GRAS WITH FIG CHUTNEY & TOAST

TUNA CARPACCIO WITH ROCKET, WASABI & SOY SAUCE

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GRILLED DOVER SOLE WITH PARSLEY POTATOES & LEMON BEURRE BLANC

BARBARY DUCK BREAST WITH SWEET POTATO & A CHERRY & PORT SAUCE

FILLET MEDALLIONS, WITH DAUPHINOISE POTATOES, IN A WILD MUSHROOM & SHALLOT SAUCE

MEDITERRANEAN VEGETABLE TART WITH CHERRT TOMATOES. PEPPERS, COURGETTES, GORGONZOLA & ROCKET

All served with sauteed green beans & carrots

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CHOCOLATE MOUSSE CAKE WITH CREME CHANTILLY

FRESH WINTER BERRY & LEMON CREAM TART

A SELECTION OF ICE CREAMS WITH ALMOND BISCUITS

CHEESE SELECTION WITH BISCUITS & GRAPES

 

£ 37.50 including V.A.T.

 

12.5% discretionary service charge added to all bills

Alongside our a la carte menu we offer a lunchtime and an early dinner (6 till 7pm) set menu at £9.75 for two courses and £12.25 for three courses; on Sundays our traditional roast lunch is £11.95 for two courses and £13.95 for three from 12 until 3pm.