ST VALENTINE 2012

FRENCH ONION SOUP WITH CROUTONS & GRUYERE CHEESE

TUNA CARPACCIO WITH PICKLED MOOLI & CUCUMBER SALAD

RABBIT & PISTACHIO TERRINE WITH CREME DE CASSIS GELEE

CHERRY TOMATO GALETTE WITH TAPENADE CRISPY JERUSALEM ARTICHOKE & BASIL PESTO

******

FILLET OF SEABASS WITH BEAN CASSOULET, JULIENNE OF PICKLED CARROTS & SAUCE ANCHOIDE

FILLET OF BEEF ROSSINI, TOPPED WITH FOIE GRAS, WITH DAUPHINOISE POTATOES, BUTTERED SPINACH & PORT JUS

CONFIT OF DUCK LEG WITH CAVOLO NERO, PARISENNE OF VEGETABLES & CARAMEL ORANGE SAUCE

ITALIAN POLENTA WITH TRUFFLE OIL, RAGOUT OF WILD MUSHROOMS & HERB SALAD

******

PROFITEROLES WITH CHOCOLATE SAUCE, TOASTED ALMONDS & VANILLA ICE CREAM

CREPE SUZETTE FLAMBE

PASSION FRUIT SORBET OR TOFEE CRUNCH ICE CREAM WITH BUTTERSCOTCH SAUCE

CHEESE SELECTION WITH BISCUITS & CELERY

******

COFFEE & CHOCOLATES

£29.50 including V.A.T.